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Saturday, April 30, 2011
Easy Pasta night.
Tonight I made pasta for dinner for my family. I chopped some onion and 2 red peppers and sauteed it with 1 container of sliced baby portabello mushrooms. Then I added chopped, already prepared rotisserie chicken , 1 container of Philadelphia Cooking Creme (Italian Herb), and 2 cups calcium enriched pasta. I also took one small can of Pillsbury Crescent rolls and pressed it together to get rid of the seams to create one big piece and then took mini cookie cutters and cut stars, hearts, and suns out of it and baked them. They were perfect size for my one year old to hold. She loved the pasta too!!! It was a healthy and hearty meal for us all. Very cheap to make too (especially with your coupons!!!)
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